Biltong & Basil Pate
Ingredients
- 1 tub full cream, smooth cottage cheese
- 1 cup powdered biltong
- 1 handful fresh basil, finely cut
- half an onion, finely chopped
- A squeeze of fresh lemon juice
- A few grinds of black pepper
Method
- In a mixing bowl combine all the ingredients and mix thoroughly with a spoon until combined.
- Line a dessert bowl or plastic container with cling film, transfer the paté, cover and refrigerate until use.
Acknowledgement: Recipe extracted from food24
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