Our Products

We supply the following award winning products to over 100 retail outlets throughout the S, with our new courier service we can now supply almost any area in South Africa. We do supply individuals as well but ask that your order value is R450.00 or more, this will also entitle you to free shipping.

Takis Biltong

As a well established biltong supplier Takis was voted by The Star Newspaper as the Best Biltong Brand in 2012 and 2013, Takis supply the following products, including Halaal.

Takis is all about THE BEST tasting biltong without any compromise! We strive to provide only the BEST QUALITY products,as seen by our Market Share Leadership well over 70%. We at Takis are committed to provide a product and service that meets or exceeds all customers snacking requirements. Our businesses main focus is to sell the highest quality biltong snacks at the most competitive price as possible. <i>(extracted from Takis website)</i>

Simply Snacks Pork Crackling

Simply Snax, most likely the most delicious pork crackling in the country, and it’s available in 3 delicious flavour: Smokey Bacon, BBQ and Original

Jack’s Biltong

Voted Best Biltong brand 2009, 2010 and 2011 by the Star newspaper available in traditional, sliced, crisps all in various flavours, we also supply dry wors.

History of Jack’s Biltong

In the late 1960’s army men traveling across the South African border to Angola had a demand for dried foods to be able to last them their journey. Dried meat was a source of nutrition for them and came in form of large, dry, steak-like pieces, which they cut into smaller chunks, as they needed. Back in South Africa Jack Ho-Lin together with his youngest son Sydney Ho-Lin owned a small butchery, located in a zoned area called Bosmont.

In 1968 they developed a more convenient way for the army men to transport the dired meat products in the form of smaller dried stick-like meat which became known as biltong sticks. They developed their unique recipes, which became renowned for their quality and taste.

In 1969 Jack and Sydney decided to begin selling this product over their butchery counter as the demand extended into the local… Read the full history