Baked Potatoes, Mushrooms & Biltong

 Baked potato with mushrooms and biltong


  • 4 large potatoes, boiled until soft in the centre – but not mushy
  • Olive Oil
  • 1 small onion, sliced
  • 250g button mushrooms
  • 1 sprig rosemary
  • 250 ml sour cream
  • 125ml chicken stock (5 ml Ina Paarman’s stock powder and 125 ml water)
  • Pinch paprika
  • Salt and Pepper to taste


Acknowledgement: Recipe extracted from food24
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