Biltong and Goat’s Milk Cheese Pizzettes

Ingredients

  • 2x 100g logs of chevin (goat’s milk cheese)
  • 2 onions, sliced
  • 2 Tbs Butter
  • 8 baby pitta breads
  • A few sprigs of fresh Thyme
  • 2 Tbs Olive Oil
  • TO SERVE
  • 50g Biltong sliced
  • Wild Rocket

Acknowledgement: Recipe extracted from food24
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