Biltong Bread


  • 550g wholemeal flour
  • 200g White flour
  • 1Tsp Instant dry yeast
  • 2Tbs Dark brown sugar
  • 1Tsp Salt
  • ½Tsp Ground coriander
  • 100g biltong shavngs
  • 300ml Castle milk stout
  • 200ml buttermilk

Acknowledgement: Recipe extracted from food24
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