Biltong & Ricotta Fritters

Ingredients – dipping Sauce

  • 375ml (1½ cup) Greek yoghurt
  • 45ml (3tbsp) wholegrain mustard
  • zest of ½ lemon

Ingredients – Fritters

  • 230g (1 cup) ricotta
  • pinch of cayenne pepper
  • 100g (1 cup) sliced biltong, roughly chopped
  • 1 spring onion, finely chopped
  • 15ml (1Tbsp) chives, finely chopped
  • 2.5ml (½ tsp) fine salt
  • 1 egg
  • 45ml (3tsbp) cake flour
  • 375ml (1 ½ cups) panko crumbs
  • egetable oil, for deep-frying

Acknowledgement: Recipe extracted from food24
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