Biltong Soup
Ingredients
- 10ml beef stock powder
- 100g butter
- 15ml crushed garlic
- 50ml Cake flour
- 2ml Ground nutmeg
- 2ml Ground coriander
- 500ml Milk
- 100ml Boiling water
- 100ml Cream
- 80g Finely grated biltong, pluse extra slices to garnish
- 80ml Blue cheese, crumbed
- 100ml Grated cheddar cheese
- 10ml Sherry
- Fresh homemade bread to serve
Method
Dissolve the stock in a little water and set aside. Heat the butter in a saucepan. Sauté the garlic for a few seconds. Add the flour, nutmeg, coriander and 3ml freshly ground black pepper and stir through.
Gradually stir in the milk, stock, boiling water and cream. Cook, stirring to prevent lumps. You can add more milk if you would prefer the soup to be thinner.
Add the biltong and the cheeses. Stir well. Add the sherry just before serving. Garnish each bowl of soup with a few finely sliced pieces of biltong. Serve with fresh homemade bread.
Acknowledgement: Recipe extracted from food24
Back to recipe archives page